Diseño y Construcción de una máquina despresadora para gallina asada en la empresa “Asadero Doña Miryam”
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Date
2022-11-29
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Publisher
Universidad Antonio Nariño
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Program
Degree obtained
Document type
COAR type
http://purl.org/coar/resource_type/c_7a1f
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Abstract
The design and construction of a depressing machine to be used exclusively for roast
chicken in the company "Asadero Doña Myriam" is considered as an electromechanical
prototype that meets an operational and control need in one of its segments of human activity
in the handling of food. Since the development of the machine is generated as a result of
internal factors of the company, it also allows a projection for application in industries of
similar competitiveness. During the processes of schematization, design, construction and
operation tests of the machine, financial, social and political factors are consigned that allow
to elaborate a system that fulfills the minimum requirements in the food industry. Thus, the
depressing process for roasted hen is complemented with a more innovative and less human
labor project, taking into account the integration in a rural and urban environment that is
constantly in technological inclusion. The construction models of this prototype were
elaborated as a result of tests with errors and constant changes, either in some of its
components or in modifications of its main systems, guaranteeing safety in the operation,
hygiene in food handling and the correct functioning of each part. The diagrams and figures
used were also captured with the support of an intelligent software known as
SOLIDWORKS specialized in 3D design, guiding in a correct way each of these changes
made in its final construction