Diseño de un prototipo de secador de ajo por convección forzada, para la empresa Sabor y Sazón Ajo Boyacense S.A.S.
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Date
2021-06-03
Director(s)
Publisher
Universidad Antonio Nariño
Campus
Program
Degree obtained
Document type
COAR type
http://purl.org/coar/resource_type/c_7a1f
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Abstract
In the search to implement a more agile and efficient production process that contributes to
reducing the time it takes to carry out a cycle and in turn increases current sales, the project
tries to help the company “Sabor y Sazón, Ajo Boyacense” to improve the production
process through the design of a prototype dryer, for this it was necessary to characterize
the garlic drying curve and size the machine.