Propuesta de mejora del proceso de almacenamiento de la empresa alimentos Food Service SAS

Thumbnail Image
Files
2023_JairoFlorez.pdf (2.58 MB)
Share
Date
2023-08-11
Authors
Florez Montero, Jairo Andres
Director(s)
Jimenez Tovar, Mary
Publisher
Universidad Antonio Nariño
Campus
Cartagena
Faculty
Facultad de Ingeniería Industrial
Program
Ingeniería Industrial
Degree obtained
Ingeniero(a) Industrial
Document type
COAR type
http://purl.org/coar/resource_type/c_7a1f
Citation
Bibliographic Managers
Zotero
BibTex
CSV
EndNote
Document Viewer
Select a file to preview:
item.page.resume
Abstract
In the present work, a diagnosis of the storage process of the company Alimentos Food Service SAS was developed. Different diagnostic techniques were applied to characterize the storage process, once the main problems were determined, strategies were designed to improve the process, among which the creation of a new position for the safe storage of the products stands out. timely control of inventories, readiness for dispatch and billing of products. Within this research proposal, a financial evaluation of the different strategies proposed is carried out.
Keywords
Gestión de almacenamiento
Productos congelados
Distribución de productos
Centros de almacenamiento
item.page.subject.keyword
Storage management
Frozen product
Products distribution
Storage center
item.page.coverage.spatial
Cartagena (Bolívar - Colombia)
item.page.coverage.temporal
URI
http://repositorio.uan.edu.co/handle/123456789/8468
Collections
Ingeniería industrial