Diseño, construcción e implementación de un sistema de monitoreo y control para un cuarto de crecimiento en la industria alimenticia
Share
Date
2021-07-27
Director(s)
Publisher
Universidad Antonio Nariño
Campus
Degree obtained
Document type
COAR type
http://purl.org/coar/resource_type/c_7a1f
Citation
Bibliographic Managers
Document Viewer
Select a file to preview:
item.page.resume
Abstract
The present work (TIG), Design, construction and implementation of a monitoring
and control system for a growth room. It is designed to improve the process in the
food industry specifically in the bakery sector, making use of current technology.