Eficacia de los extractos de manzanilla, canela, clavos de olor, caléndula en algunos microrganismos presentes en la periodontitis por medio de cepas in vitro
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2020-11-18
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Universidad Antonio Nariño
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http://purl.org/coar/resource_type/c_7a1f
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Abstract
This research is a study by means of bacterial strains present in the moderate and severe
stages of periodontal disease, identifying the efficacy of some extracts of natural products
seeking to be an option for those who suffer from these diseases, and achieving that they can
have an adjuvant for their treatment. The objective is to determine the antibacterial efficacy of
the extracts on Fusobacterium Nucleatum, Streptococcus Sanguis, Prevotella intermedia, in vitro
study. This is an observational study, of descriptive type, additionally the documentary revision
has been used as a method, based on studies carried out in Concepción (Chile), Trujillo (Peru),
Quito (Ecuador), where it was found that the extracts of chamomile, cinnamon, cloves, have
been positive for the control of the bacteria fusobacterium Nucleatum, Prevotella intermedia,
Streptococcus; S Sanguinis, taking into account the longitude, latitude, altitude above sea level
and climate of the mentioned cities at the time they were studied. The research was carried out in
the microbiology laboratory of the Antonio Nariño University, Neiva, cultures were sown in
Petri dishes with blood agar, with microorganisms (fusobacterium Nucleatum, Prevotella
intermedia, Streptococci; S Sanguinis), present in the moderate and severe stage of periodontitis,
adding 100 micrometers of the extracts chamomile, cinnamon, cloves, marigold, then it was
taken to a jar of anaerobiosis, obtaining a suitable environment, it was taken to the incubator with
temperature 40. 3° for 96 hours.
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Huila (Colombia)