Móldelos sistémicos de validación formal y ergonómica en los mangos de los cuchillos utilizados en el porcionado de cárnicos
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Date
2022-11-23
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Universidad Antonio Nariño
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COAR type
http://purl.org/coar/resource_type/c_7a1f
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Abstract
This degree project is carried out with the purpose of validating the shape of the handle
of the knife based on data and studies on users suffering from diseases
musculoskeletal injuries caused by repetitive movements in the hand and
doll in the meat portioning activity.