Determinación De La Viabilidad Ambiental Para El Uso De Lactosuero En La Producción De Biogás Como Alternativa De Manejo En La Elaboración Artesanal De Queso De Hoja En Güicán, Boyacá
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Date
2023-05-25
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Universidad Antonio Nariño
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http://purl.org/coar/resource_type/c_7a1f
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Abstract
Currently, in the dairy industry for the production of cheese, the whey by-product is produced, which has a high protein and nutritional value, as well as other compounds originating from milk. It is handled incorrectly, causing alterations in the soil's edaphic state