Efectos del consumo de Alimentos transgénicos sobre la caries en población de adultos: una revisión sistemática
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Date
2023-05-24
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Universidad Antonio Nariño
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http://purl.org/coar/resource_type/c_7a1f
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Abstract
Transgenic foods have revolutionized different areas of health, Sincé they can carry
key genetic information for immunological action against diseases such as caries; the
present study had as objective to determine the effects of the consumption of transgenic
foods on caries in adult population from a descriptive methodology and systematic review
type in which the prism method was used and the application of equations constructed by
means of key words and Boolean connectors, which were entered to the bibliographic
search engines, a total of 11 articles were filtered which indicated results an immune effect
especially in probiotic foods for the prevention of caries; other foods such as genetically
modified saturated fats can have negative effects. The study concludes that further
research should be carried out in order to identify the immune information that these foods
may carry against streptococcus mutans.
item.page.subject.keyword
item.page.coverage.spatial
Neiva (Huila, Colombia)