Factores de riesgo para la ocurrencia de Mastitis bovina en Dos Fincas con Diferentes Condiciones Climáticas.
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Date
2023-04-25
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Universidad Antonio Nariño
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http://purl.org/coar/resource_type/c_7a1f
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Abstract
The objective of the present study is to evaluate the risk factors for the presentation of
bovine, clinical and subclinical mastitis in two farms with different climatic conditions, for
which a survey was elaborated in relation to the milking routine that is carried out in each one of
the properties and thus determine the prevalence, incidence and factors associated with the
presentation of mastitis. Evidencing that there is a correlation between the management of
milking and the quality of hygiene.
The research that has been carried out is of a cross-sectional descriptive type, aimed at
animal welfare and health. Based on the information provided by the milkers of each farm, the
possible causes for the presentation of mastitis were established. On farm #1, when cleaning the
udder, they used a towel, which was shared and used in the 10 cows in production without
previous disinfection of this material, additionally they did not have all the milking elements.
In farm #2 it was evident that they did not wash and disinfect their hands before and after
the activity, as well as an adequate cleaning of the teats, since the milkers used a sheet of paper
for every two quarters, which It lends itself to infecting a healthy room if it is used in a sick room
of the animal, when the correct thing would be to use one piece of paper for each room. This is
undoubtedly a predisposing factor for the transmission of the disease, as well as not performing
dry cow treatment predisposes to the presentation of mastitis.
This is why we can conclude that bovine mastitis is a big problem for production when
adequate measures are not taken, such as regular sampling and the use of effective treatments,
based on previous studies of the pathogens that cause the disease and that the best The choice
will always be the prevention and management of good milking practices, involving hygienic
measures from the moment the animal enters the milking parlor and until it leaves it, this allows
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to considerably reduce the microbial contamination of milk, increase production , shorten
milking time and reduce the transmission of contagious and environmental pathogenic organisms
that can cause mastitis
Keywords
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Colombia( Popayán, Cauca)