Diseño de un biodigestor para el aprovechamiento del desecho lactosuero en la empresa Delilácteos San Martín.
Share
Date
2021-11-29
Authors
Director(s)
Publisher
Universidad Antonio Nariño
Campus
Program
Degree obtained
Document type
COAR type
http://purl.org/coar/resource_type/c_7a1f
Citation
Bibliographic Managers
Document Viewer
Select a file to preview:
item.page.resume
Abstract
The dairy industry, as a by-product of the cheese-making process, generates whey, which
has a high content of organic matter in the form of lactose, proteins and other compounds
from milk. Its uncontrolled management causes pollution problems, with serious impact on
the ecosystem.