Diseño de una cocina funcional con aceite vegetal usado, mediante modelado cad, simulación estática y simulación térmica en solidworks, para su implementación en sectores comerciales como hoteles y restaurantes.

Abstract

This project designs a stove that works with used vegetable cooking oil. A methodology is carried out in which similar system design and analysis techniques are investigated. The phases to develop this project begin with documentary research, in this way design phases are proposed that solve the problem posed. Some of the selected design parameters are storage tank, system inlet airflow, exterior dimensions, among others. Once the design parameters are set four CAD models are made, the four models meet the operating conditions of a kitchen using vegetable oil used as fuel, however, to select a model and continue with the analysis, an evaluation of the parameters is performed numerically. This allows you to select a model and then perform a static and thermal analysis, which demonstrates that the analyzed model is capable of withstanding certain conditions. Once the operating conditions of the system have been analyzed, it is concluded with a functional stove design with used vegetable oil, with optimized dimensions, easy to maintain, fully recyclable and low weight.