Diseño de distribución en planta y optimización de los procesos productivos en la empresa “Lácteos Sotaquirá” en el municipio de Sotaquirá - Boyacá
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Date
2020-06-09
Authors
Director(s)
Publisher
Universidad Antonio Nariño
Campus
Program
Degree obtained
Document type
COAR type
http://purl.org/coar/resource_type/c_7a1f
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Abstract
The present work is divided into 5 stages in which various guidelines and various
information surveys were generated, starting from the phase of establishing theories
and concepts on which it is based, going through the diagnostic phase in which it
was determined the current state of the company and the gathering and taking of
important information for the development of the investigation; Diagrams and flow
charts of vital importance were developed to establish the current state of the
processes of the dairy lacteos Sotaquirá, also, the development of the distribution
proposal allowed to establish the production times, the space required for the
development of activities together with the link method which allows to establish the
relationship between areas, for this reason through the development of the
calculation of surfaces the proposal was developed since with this the calculation of
the area necessary for the development of this method is determined, a proposal of
a new product which is double cream cheese for which grass course and grass flow
is ruled, a distribution proposal is made in which the company's processes are
shown, finally the obtaining of the financial proposal determines the viability of the
project with the information provided by the company, in which a cost-benefit
analysis is carried out yielding positive results.