Elaboración de una herramienta práctica, para el cálculo de los costos en el sector panificador de la ciudad de Duitama, con estudio particular en la Panadería Chano's
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Date
2020-06-03
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Universidad Antonio Nariño
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Program
Degree obtained
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COAR type
http://purl.org/coar/resource_type/c_7a1f
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Abstract
The purpose of the degree work is to provide a practical instrument, this is aimed at the bakery sector, which allows to obtain in a practical and timely manner the production costs incurred in each process, improving the sector's income.