Diseño De Un Sistema De Empaque Y Embalaje Para Alimentos Preparados Destinados A Personas Inscritas En Los Comedores Comunitarios Con Dificultades De Acceso En La Localidad De Ciudad Bolívar

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Date
2023-11-23
Publisher
Universidad Antonio Nariño
Document type
COAR type
http://purl.org/coar/resource_type/c_7a1f
Citation
Bibliographic Managers
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Abstract
You have to reduce everything that can be minimized and hide everything that can be hidden without losing the internal value, since you want the products to be easy to use, and also fulfill all the functions that the user requires for said purpose. product (Maeda, J. 2008).
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