Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)López Pazos, Silvio AlejandroFandiño Moreno, Yiseth2024-01-222024-01-222023-11-24http://repositorio.uan.edu.co/handle/123456789/9019Glyphosate is a widely utilized organophosphate herbicide in commercial agriculture, forestry and urban areas. It has usage between 600 - 750 thousand tons, projected to increase to 740 - 920 thousand tons by 2025. Glyphosate is developed by companies such as Syngenta, Bayer, BASF, and Dow Chemical. Due to its efficiency in weed control, it has been used indiscriminately, which has generated concerns about possible environmental and human impacts. Currently, glyphosate degradation is determined by chemical or biological methods, including photolysis, ozone oxidation or microbial degradation, the latter being a promising method to reduce the levels of this herbicide in soilEl glifosato es un herbicida organofosforado aplicado en el mundo en el ámbito agrícola, forestal y urbano. Cuenta con cifras de uso entre 600 - 750 mil toneladas, proyectándose aumento a 740 - 920 mil toneladas para 2025. El glifosato es desarrollado por empresas como Syngenta, Bayer, BASF y Dow Chemical. Debido a su eficiencia de uso en el control de malezas ha tenido uso indiscriminado, lo que ha generado preocupaciones de posibles afectaciones en aspectos ambientales y humanos. Actualmente la degradación de glifosato se encuentra determinada por métodos químicos o biológicos, incluyendo fotólisis, oxidación del ozono, o degradación microbiana, siendo este último prometedor en reducir los niveles de este herbicida en suelo.spaAcceso abiertoGlifosatoBiorremediaciónPseudomonas extremaustralisPatenteGlifosato-oxidorreductasaTesis y disertaciones (Maestría y/o Doctorado)GlyphosateBioremediationPseudomonas extramaustralisPatentGlyphosate oxidoreductaseinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2N. Peladarinos, D. Piromalis, V. Cheimaras, E. Tserepas, R. A. Munteanu, and P. Papageorgas, “Enhancing Smart Agriculture by Implementing Digital Twins: A Comprehensive Review,” Sensors, vol. 23, no. 16. Multidisciplinary Digital Publishing Institute (MDPI), Aug. 01, 2023. doi: 10.3390/s23167128.Organización de la Naciones Unidas para la Alimentación y agricultura sostenible, “Uso de la tierra en la agricultura según las cifras ,” https://www.fao.org/sustainability/news/detail/es/c/1279267/#:~:text=La%20superficie%20de%20tierra%20destinada,y%20pastizales%20para%20el%20pastoreo.T. Kocsis, B. Biró, Á. Ulmer, M. Szántó, and Z. Kotroczó, “Time-lapse effect of ancient plant coal biochar on some soil agrochemical parameters and soil characteristics,” Environmental Science and Pollution Research, vol. 25, no. 2, pp. 990–999, Jan. 2018, doi: 10.1007/s11356-017-8707-0.G. M. Dill, “Glyphosate-resistant crops: History, status and future,” in Pest Management Science, Mar. 2005, pp. 219–224. doi: 10.1002/ps.1008.S. O. Duke and S. B. Powles, “Glyphosate: A once-in-a-century herbicide,” in Pest Management Science, Apr. 2008, pp. 319–325. doi: 10.1002/ps.1518.J. Clapp, “Explaining Growing Glyphosate Use: The Political Economy of HerbicideDependent Agriculture,” Global Environmental Change, vol. 67, Mar. 2021, doi: 10.1016/j.gloenvcha.2021.102239.G. M. Williams, R. Kroes, and I. C. Munro, “Safety evaluation and risk assessment of the herbicide Roundup and its active ingredient, glyphosate, for humans,” Regulatory Toxicology and Pharmacology, vol. 31, no. 2 I, pp. 117–165, 2000, doi: 10.1006/rtph.1999.1371.W. Zhang et al., “Characterization of a novel glyphosate-degrading bacterial species, Chryseobacterium sp. Y16C, and evaluation of its effects on microbial communities in glyphosate-contaminated soil,” J Hazard Mater, vol. 432, p. 128689, Jun. 2022, doi: 10.1016/j.jhazmat.2022.128689.A. Lopes et al., “Evaluation of the genotoxic, mutagenic, and histopathological hepatic effects of polyoxyethylene amine (POEA) and glyphosate on Dendropsophus minutus tadpoles,” Environmental Pollution, vol. 289, Nov. 2021, doi: 10.1016/j.envpol.2021.117911.M. J. Davoren and R. H. Schiestl, “Glyphosate Based Herbicides and Cancer Risk: A Post IARC Decision Review of Potential Mechanisms, Policy, and Avenues of Research”, doi: 10.1093/carcin/bgy105/5061168.instname:Universidad Antonio Nariñoreponame:Repositorio Institucional UANrepourl:https://repositorio.uan.edu.co/