Propuesta de aprovechamiento de tomate chonto en polvo deshidratado como alternativa de valor agregado en la finca tomates Don Beto
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Date
2023-11-23
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Universidad Antonio Nariño
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Degree obtained
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http://purl.org/coar/resource_type/c_7a1f
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Abstract
His degree work presents the technical evaluation for the development of the use- of the Chonto tomato in its fourth and fifth categories, which is regularly wasted as animal feed, but at the same time shows a great opportunity for value generation and transformation into other consumer products. The proposal starts by determining the volume of raw material available on the farm - Don-Beto tomatoes and establishing the yield and capacity margins that the project will have for the processing of said raw material.
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Duitama ( Boyacá - Colombia)