Diseño de un Plan de Prevención de Riesgos Laborales para el Restaurante La Parrilla de Alex
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Date
2021-11-27
Director(s)
Publisher
Universidad Antonio Nariño
Campus
Degree obtained
Document type
COAR type
http://purl.org/coar/resource_type/c_7a1f
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Abstract
Nowadays it has become more than a legal obligation, a moral duty with the workers of
a company to provide them with a safe space to perform their functions by the employer,
and this is not only reduced to the physical or tangible aspect, but also to the mental and
emotional well-being of the person. Taking into account the above, it does not matter in
which economic sector it operates, the employer must have an occupational prevention plan
that allows it to have identified, valued and evaluated those risks present in the different
areas of the company, and in this way have measures or action plans that allow the
elimination or at least mitigate as much as possible the causes that may originate these
risks. The purpose of this project is to design an occupational prevention plan in the food
sector, specifically in a restaurant, using a simple but practical methodology when it comes
to identifying the dangers to which the staff is exposed and can be managed in the correct
way. , thus reducing the accident rate or the appearance of diseases later in life for these
people.