Revisión: evaluación del bienestar en gallinas ponedoras en sistemas al aire libre y bajo techo en jaula
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Date
2022-06-15
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Universidad Antonio Nariño
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http://purl.org/coar/resource_type/c_7a1f
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Abstract
The production of eggs for food has increased in recent
decades with a volume of 68 million tons in the world, due to its
protein and easy accessibility due to its low cost; this demand for the product has made
that new methods are generated in the management of flocks, increasing production in
function of supplying the demand which has generated a new problem the well-being of the
hens (Albin et al., 2008).